#for sauerkraut and kimchi

Kenley Fermentation Crock Review: Is This 1-Gallon Ceramic Crock Worth It?

After three weeks of fermenting sauerkraut, kimchi, and dill pickles in the Kenley 1-gallon fermentation crock, here's what worked, what didn't, and whether the water seal actually delivers on its promise of hands-off fermentation for gut health enthusiasts.